主题:【悬赏帖】求助5篇外文,谢谢!

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trueyeoman
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【序号】:1
【作者】:Decheng Bi↑, Qiuxian Lai↑, Nan Cai↑, Tong Li↑, Yiyao Zhang↑, Qingguo Han↑, Yanwen Peng‡, Hong Xu↑, Jun Lu↑§ , Weiyang Bao∥, Qiong Liu↑, and Xu Xu*↑
【题名】: Elucidation of the Molecular-Mechanisms and In Vivo Evaluation of the Anti-inflammatory Effect of Alginate-Derived Seleno-polymannuronate
【期刊】: J. Agric. Food Chem.,
【年、卷、期、起止页码】: 2018, 66 (9), pp 2083-2091
【全文链接】:
【序号】:2
【作者】:Xue-Ying Li, Qiang-Ming Li, Qing Fang, Xue-Qiang Zha, Li-Hua Pan, and Jian-Ping Luo
【题名】: Laminaria japonica Polysaccharide Inhibits Vascular Calcification via Preventing Osteoblastic Differentiation of Vascular Smooth Muscle Cells
【期刊】: J. Agric. Food Chem.,
【年、卷、期、起止页码】: pp 1821-1827
【全文链接】:
【序号】:3
【作者】:Wu-Yang Huang, Han Wu, Da-Jing Li, Jiang-Feng Song, Ya-Dong Xiao, Chun-Quan Liu, Jian-Zhong Zhou, and Zhong-Quan Sui
【题名】: Protective Effects of Blueberry Anthocyanins against H2O2-Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells
【期刊】: J. Agric. Food Chem.
【年、卷、期、起止页码】: pp 1638-1648
【全文链接】:
【序号】:4
【作者】:Yanli Xie, Xiaolu Zhu, Yuan Li, and Chen Wang
【题名】: Analysis of the pH-Dependent Fe(III) Ion Chelating Activity of Anthocyanin Extracted from Black Soybean  Coats
【期刊】: J. Agric. Food Chem.
【年、卷、期、起止页码】: pp 1131-1139
【全文链接】:
【序号】:5
【作者】:Andrew C. Clark and Rebecca C. Deed
【题名】: The Chemical Reaction of Glutathione and trans-2-Hexenal in Grape Juice Media To Form Wine Aroma Precursors: The Impact of pH, Temperature, and Sulfur Dioxide
【期刊】: J. Agric. Food Chem.
【年、卷、期、起止页码】:pp 1214-1221
【全文链接】:
最佳答案:nudtld回复于2018/03/13
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荆棘鸟回复于2018/03/12

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2018/3/13 21:10:33 Last edit by dong3626 举报
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